Basque-Style Chicken by Michel Roux Jr —

(POULET BASQUAISE) This is a really good simple supper – everything you need in one pot. I like to make it with chicken legs, as they are more flavourful than breast and less likely to be dry. Espelette chillies are grown in the Basque region in southwest France and have a beautifully mild, fragrant taste that is perfect […]

via Basque-Style Chicken by Michel Roux Jr —

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