Rustic Seafood Chowder —

If you’re counting calories, this crab chowder probably isn’t for you. It’s rich, creamy, smokey, and full of Jonah crab. In other words, it’s delicious! This recipe was inspired by an amazing local Chef, Alain Bosse. Alain is the Food Editor with Saltscapes Magazine, and is extremely active in the Maritime culinary industry, where he is […]

via Rustic Seafood Chowder —

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