Venison Flank Steak has always been a cut of meat for which I could never find a recipe that I actually enjoyed. The texture was always tough, or stringy, or I didn’t like the mouth feel. Well, with this recipe I found my “Flank Steak Goldilocks.” Juuuust right. I love finding ways to use parts […]
via Deer Flank Steak Recipe – Flank Steak Fajitas — Greatoutdoordinary